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Spring 2004 Program:  
Winter 2017 Summer 2017 Spring 2017
Winter 2016 Summer 2016 Spring 2016
Winter 2015 Summer 2015 Spring 2015
Winter 2014 Summer 2014 Spring 2014
Winter 2013 Summer 2013 Spring 2013
Winter 2012 Summer 2012 Spring 2012
Winter 2011 Summer 2011 Spring 2011
Winter 2010 Summer 2010 Spring 2010
Winter 2009 Summer 2009 Spring 2009
Winter 2008 Summer 2008 Spring 2008
Winter 2007 Summer 2007 Spring 2007
Winter 2006 Summer 2006 Spring 2006
Winter 2005 Summer 2005 Spring 2005
Winter 2004 Summer 2004 Spring 2004
Winter 2003 Summer 2003 Spring 2003
Winter 2002   
Be Our Guest
Music by Alan Menken
Lyrics by Howard Ashman
Arranged by Ed Lojeski
Soloists: Scott Martin and Tanya Urshcel
Scarborough Fair
Adapted and Arranged by Roger Emerson
Sippin' Cider With Eliza
Arranged by Dave and Jean Perry
My Life with Food
Script/Jingles Arranged by Laura Green
"Snap, Crackle, and Pop" Arranged by Paul J. Prochaska
Reader: Jonathan Siders
Ensemble: Cindy and Rich Guyon, Bob Quenelle, Linda Swenberg, and KC Tanner
Music and Lyrics by B. Ross and J. Dixon
Arranged by Roger Emerson
It's An Art
Music and Lyrics by Stephen Schwartz
Soloist: Sybil Lewis
When Banana Skins Are Falling
Music and Lyrics by A. Frazzini, P. DeFrank, and I. Mills
Soloist: Sue Heller
Oh, My Feet
Music and Lyrics by Frank Loesser
Soloist: Lynda Fox
Lime Jell-O Marshmallow Cottage Cheese Surprise
Music and Lyrics by William Bolcom
Soloist: KC Tanner
Goober Peas
Arranged by Donald Moore
Medley from "Smokey Joe's Cafe"
Songs of Leiber and Stoller
Arranged by Mark Brymer
Reader: Jonathan Siders
Soloists: Michael Crow, Lynda Fox, Sue Heller, Larry LaPointe, Bob Sinn, and Linda Swenberg
The Frim Fram Sauce
Music and Lyrics by Redd Evans and Joe Ricardel
Arranged by Greg Gilpin
Ensemble: Suzanne Burns-Tobin, Lynda Fox, Barbara Howell, Kathy Potter
Buy Me Chocolate
(audience sing along)
Music and Lyrics by George Mysels
Sugar, Sugar
Music and Lyrics by Andy Kim and Jeff Barry
Arranged by Kirby Shaw
Ensemble: Cindy and Rich Guyon, Scott Martin, Bob Quenelle, Linda Swenberg, and Nancy Vaughan
Follow the Drinking Gourd
Arranged by Dan Davidson
Banquet Fugue
Lyrics by David Grant, Music by John Rutter
Food Glorious Food
Music and Lyrics by Lionel Bart
Arranged by Norman Leyden