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Be Our Guest
Music by Alan Menken
Lyrics by Howard Ashman
Arranged by Ed Lojeski
Soloists: Scott Martin and Tanya Urshcel
Scarborough Fair
Adapted and Arranged by Roger Emerson
Sippin' Cider With Eliza
Arranged by Dave and Jean Perry
My Life with Food
Script/Jingles Arranged by Laura Green
"Snap, Crackle, and Pop" Arranged by Paul J. Prochaska
Reader: Jonathan Siders
Ensemble: Cindy and Rich Guyon, Bob Quenelle, Linda Swenberg, and KC Tanner
Music and Lyrics by B. Ross and J. Dixon
Arranged by Roger Emerson
It's An Art
Music and Lyrics by Stephen Schwartz
Soloist: Sybil Lewis
When Banana Skins Are Falling
Music and Lyrics by A. Frazzini, P. DeFrank, and I. Mills
Soloist: Sue Heller
Oh, My Feet
Music and Lyrics by Frank Loesser
Soloist: Lynda Fox
Lime Jell-O Marshmallow Cottage Cheese Surprise
Music and Lyrics by William Bolcom
Soloist: KC Tanner
Goober Peas
Arranged by Donald Moore
Medley from "Smokey Joe's Cafe"
Songs of Leiber and Stoller
Arranged by Mark Brymer
Reader: Jonathan Siders
Soloists: Michael Crow, Lynda Fox, Sue Heller, Larry LaPointe, Bob Sinn, and Linda Swenberg
The Frim Fram Sauce
Music and Lyrics by Redd Evans and Joe Ricardel
Arranged by Greg Gilpin
Ensemble: Suzanne Burns-Tobin, Lynda Fox, Barbara Howell, Kathy Potter
Buy Me Chocolate
(audience sing along)
Music and Lyrics by George Mysels
Sugar, Sugar
Music and Lyrics by Andy Kim and Jeff Barry
Arranged by Kirby Shaw
Ensemble: Cindy and Rich Guyon, Scott Martin, Bob Quenelle, Linda Swenberg, and Nancy Vaughan
Follow the Drinking Gourd
Arranged by Dan Davidson
Banquet Fugue
Lyrics by David Grant, Music by John Rutter
Food Glorious Food
Music and Lyrics by Lionel Bart
Arranged by Norman Leyden